Açaí Smoothie Bowl (Vegan & Gluten Free!)
This Açaí Smoothie Bowl is the right refreshing and nourishing deal with for heat spring and summer season days! Paleo-friendly, vegan-friendly and gluten-free! We love utilizing gluten-free granola, a mixture of berries and bee pollen for a pop of colour, and added protein!
Açaí Bowl
Acai + blended berries = the final word antioxidant! I bought these bowls impressed from one in every of my favourite smoothie retailers, Robeks, and completely love them! Get artistic with the toppings for a enjoyable, tasty, and wholesome breakfast!
What’s an acai bowl fabricated from?
- Frozen acai
- Raspberries
- banana
- Nut milk
- Sweetener of selection
- Optionally available: protein powder
- Topping!
When you like this smoothie bowl recipe, give this one a strive too!
Acai Bowl Toppings:
- Chia seeds
- Bee pollen
- Crunchy granola
- Recent fruit
- Desiccated coconut
- Nuts or seeds of your selection
How can I thicken my acai bowl?
Begin with much less milk and add extra if desired till the specified thickness is reached. You need the underside of the acai bowl to be thick and scoopable, undoubtedly not watery.
How do you make an acai bowl?
To press
Açaí Smoothie Bowl (Vegan & Gluten Free!)
- Preparation time: 5 minutes
- Whole time: 5 minutes
- Yield: 116 oz bowl 1x
components
- Acai Bowl:
- 1 frozen natural unsweetened açaí pack. * You could find this on the frozen fruit island at your native grocery retailer! We bought ours on the Complete Meals Market.
- 1/2 Frozen banana
- 1 cup frozen natural blended berries
- 1/2 cup unsweetened vanilla-almond milk, extra as wanted
- 1 teaspoon Maple syrup
- Optionally available: 1 measuring spoon of protein powder of your selection
- Overlaying:
- 1/4 cup Paleo granola
- 1 Banana, thinly sliced
- 1 Strawberry, thinly sliced
- Handful of raspberries
- 1/2 teaspoon Bee pollen
guide
1. Mix all of the components in a excessive velocity mixer. 2. Combine till all the pieces is clean. 3. Put in a bowl, garnish with the specified toppings and devour!
vitamin
- Serving measurement: 1
- Energy: 530
- Sugar: 45 g
- Sodium: 141 mg
- Fats: 16.8 g
- Saturated fatty acids: 6.2 g
- Carbohydrates: 90.5 g
- Fiber: 22.3 g
- Protein: 13.3 g
- Ldl cholesterol: 0 mg
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